CC's Basting Sauce
Author: Epicurus.com Kitchens
Recipe type: Sauces
Serves: 1 Quart
Ingredients
- 1 Quart apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 6 bay leaves
- 1 teaspoon crushed red pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon lemon pepper
Instructions
- Mix all ingredients and bring to a rolling boil. Cover and let mixture cool completely. Use this with any recipe that calls for a basting sauce.