For a delectable, flavorful side dish, try our Cauliflower with Peas and Mushrooms and its delicious sauce.
Cauliflower with Peas and Mushrooms

Cauliflower with Peas and Mushrooms
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 6
Ingredients
  • 1 large cauliflower head
  • 2 packages green peas; frozen, 10 ounces each
  • 1/4 Cup butter; melted
  • 2 Cups baby mushrooms
  • 6 Tablespoons butter; melted
  • 1/4 Cup water
  • 1/4 teaspoon salt
  • 4 egg yolks; beaten
  • 3 Tablespoons lemon juice
  • 1 dash Cayenne
Instructions
  1. Wash cauliflower, and remove large outer leaves. Cook, covered, in a small amount of boiling salted water until just tender (about 20 minutes); drain. Place in a serving bowl and keep warm.
  2. Cook peas according to package directions; drain. Add 1/4 Cup butter and mushrooms and cover. Continue cooking until mushrooms are tender but still firm, about 8 minutes. Spoon around cauliflower. Set aside, and keep warm.
  3. Combine 6 Tablespoons butter, water, salt, and egg yolks in top of a double boiler. Cook over boiling water, stirring constantly, until smooth and thickened. Stir in lemon juice and cayenne. Serve as a sauce for cauliflower and peas.

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