Cauliflower in Hot Vinegar Dressing (Coliflor al Ajo Arriero)
Recipe type: Vegetables
Serves: 4
  • 1 small head cauliflower; washed and divided into flowerets
  • 2 cloves garlic
  • 1/4 Cup olive oil
  • 2 Tablespoons vinegar
  • 2 Tablespoons water in which cauliflower cooked
  • 1 teaspoon paprika
  • salt, to taste
  1. Boil cleaned head of cauliflower until tender (10 to 15 minutes).
  2. On the side, heat olive oil and fry garlic cloves until browned. Discard cloves, add paprika with pan off fire, stir in 2 tablespoons vinegar and 2 tablespoons of water from the cooking of the cauliflower.
  3. Heat sauce, season with salt and pepper, and pour over drained cauliflower. Cover and cook 10 minutes over very low heat.
Recipe Source: THE SPANISH COOKBOOK by Barbara Norman
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.