Cauliflower in Hot Vinegar Dressing (Coliflor al Ajo Arriero)
 
Author:
Recipe type: Vegetables
Serves: 4
Ingredients
  • 1 small head cauliflower; washed and divided into flowerets
  • 2 cloves garlic
  • 1/4 Cup olive oil
  • 2 Tablespoons vinegar
  • 2 Tablespoons water in which cauliflower cooked
  • 1 teaspoon paprika
  • salt, to taste
Instructions
  1. Boil cleaned head of cauliflower until tender (10 to 15 minutes).
  2. On the side, heat olive oil and fry garlic cloves until browned. Discard cloves, add paprika with pan off fire, stir in 2 tablespoons vinegar and 2 tablespoons of water from the cooking of the cauliflower.
  3. Heat sauce, season with salt and pepper, and pour over drained cauliflower. Cover and cook 10 minutes over very low heat.
Notes
Recipe Source: THE SPANISH COOKBOOK by Barbara Norman
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