The mildness of Cauliflower and Cheese partners exceptionally well with a variety of cheeses, particularly Parmesan. With the added flavors of onion for aroma and mushrooms for earthiness, this is a delicious dish to serve with roasts.

Cauliflower with Cheese

Cauliflower and Cheese
Recipe type: Side Dish
Cuisine: American`
Serves: 4 to 6
  • 1 cauliflower, cut into bite-sized pieces
  • 2 medium onions, chopped
  • 1 pound mushrooms, fresh
  • 2 Tablespoons butter
  • 1/2 Cup bread crumbs
  • 3/4 Cup Parmesan cheese, grated
  1. Cut cauliflower into bite-sized pieces, place in a steamer and steam to desired tenderness, about 10 to 15 minutes.
  2. In a frying pan, saute onions and mushrooms in butter until brown (about 5 minutes). Remove from heat and stir in the Parmesan and bread crumbs. Mix well.
  3. Put the steamed cauliflower in a baking dish and toss with the mixture in the frying pan. Bake for 4 to 5 minutes at 350 degrees F.
* Steamed cauliflower with mushrooms and Parmesan. Yield: Serves 4-6.

Precision: no need to measure.

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