Cate's Salisbury Steak
Recipe type: Beef
Serves: 4
  • 1 1/2 pounds lean ground beef
  • 6 slices fresh bread crumbs
  • 1/4 onion, grated
  • 1/3 green (bell) pepper, grated
  • 2 Tablespoons vegetable oil
  • 1 Tablespoon tomato paste
  • 3/4 teaspoons salt
  • 2 teaspoons liquid beef bouillon
  • 1 pinch M.S.G. (optional)
  • 1 dash marjoram
  • 1 dash tyme
  • 1 dash savory
  • 1 dash pepper
  • Added During Frying:
  • 1/3 grated green pepper
  • 1/3 grated onion
  • Salisbury Gravy:
  • 1/4 Cup water
  • 3 Tablespoons corn starch
  • 1 Tablespoon tomato paste
  • 1 teaspoon bottled beef bouillon
  • 1 dash M.S.G. (optional)
  • 1 dash savory
  • 1 dash pepper
  • salt to taste
  2. 1. Mix all ingredients well.
  3. Form six plump, oval patties.
  4. Over medium heat, heat 2 tablespoons oil. Fry patties in tightly covered skillet, at medium heat, for 10 minutes.
  5. Turn patties. Continue cooking for an additonal 10 minutes.
  6. During last 10 minutes place "addition" of green pepper and onion to skillet. GRAVY:
  7. Mix corn starch in water. Eliminate lumps. Add M.S.G., salt, savory and pepper. Mix well.
  8. Remove patties from skillet.
  9. Add 2 cups water, tomato paste and bullion to skillet, and stir well. While mixture is still cold, stir in corn starch mixture. Stir until gravy is finished. Serve over meat patties.
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