Here is a list of the various cooking techniques and methods related categories and sub-categories. Select the one you want and you’ll have a list of the recipes or articles within that category.
Cooking Techniques and Methods
- Absorbing (11)
- Accompanying (9)
- Adding (565)
- Alternating (7)
- Arranging (136)
- Assembling (313)
- Baking (668)
- Barbecue (241)
- Basting (51)
- Beating (187)
- Binding (4)
- Blackening (5)
- Blanching (16)
- Blending (436)
- Boiling (486)
- Boning (6)
- Braiding (2)
- Braising (34)
- Breading (12)
- Breaking (14)
- Broasting (5)
- Brochette (3)
- Broiling (44)
- Browning (147)
- Brunoise (2)
- Brushing (66)
- Burning (4)
- Buttering (50)
- Candying (16)
- Canning and Preserving (11)
- Caramelization (68)
- Carving (2)
- Casserole (47)
- Charring (6)
- Chilling (96)
- Chopping (143)
- Churning (11)
- Clarifying (8)
- Cleaning (9)
- Coating (97)
- Coloring (2)
- Combining (320)
- Concasse (1)
- Cooking (467)
- Cooling (284)
- Coring (39)
- Covering (232)
- Cracking (2)
- Creaming (28)
- Crimping (8)
- Crisping (17)
- Crumbling (9)
- Crushing (24)
- Cubing (5)
- Curing (1)
- Curling (1)
- Cutting (316)
- Dampen (3)
- De-salting (1)
- Deboning (7)
- Decorating (25)
- Deep-Frying (37)
- Defatting (9)
- Defrosting (4)
- Deglazing (29)
- Degreasing (14)
- Deveining (6)
- Dicing (25)
- Dipping (33)
- Discarding (22)
- Dissolving (39)
- Distributing (6)
- Dividing (62)
- Double Boiling (19)
- Doubling (1)
- Draining (116)
- Dredging (21)
- Dressing (8)
- Drizzling (37)
- Dropping (9)
- Dry Roasting (1)
- Dry Rubbing (2)
- Drying (39)
- Dusting (27)
- Dying (1)
- Emulsify (4)
- En Papillote (2)
- Evaporating (1)
- Extracting (1)
- Filling (130)
- Flaking (1)
- Flambé (9)
- Flattening (8)
- Flattop Grilling (4)
- Flipping (23)
- Flouring (16)
- Fluting (1)
- Fold in (11)
- Folding (113)
- Forming (95)
- Freezing (43)
- Frosting (20)
- Frying (107)
- Garnishing (153)
- Gather Together (7)
- Gentle Frying (15)
- Glazing (73)
- Grating (33)
- Greasing (51)
- Griddling (21)
- Grilling (428)
- Grinding (21)
- Halving (6)
- Heating (264)
- Hibachi (2)
- Hulling (1)
- Icing (5)
- ignite (1)
- Indirect Grilling (1)
- Infusion (4)
- Insert (3)
- Invert (11)
- Juicing (3)
- Julienning (6)
- Kneading (29)
- Ladling (22)
- Layering (49)
- Lining (34)
- Loosen (4)
- Low-temperature Cooking (21)
- Maceration (13)
- Marination (62)
- Mashing (41)
- Measuring (16)
- Melting (202)
- Microwaving (25)
- Mincing (27)
- Mise en Place (6)
- Mixing (488)
- Moistening (6)
- Moulding (6)
- Mound (3)
- Outdoor Cooking (6)
- Paillard (3)
- Pan Frying (79)
- Parboiling (2)
- Patting (7)
- Peeling (99)
- Pickling (8)
- Piercing (5)
- Piping (25)
- Placing (44)
- Plastic Cooking Bag Roasting (3)
- Plating (31)
- Plumping (1)
- Poaching (15)
- Portioning (63)
- Pounding (8)
- Pouring (223)
- Preheat (17)
- Preheat the oven (47)
- Preparing (13)
- Pressing (83)
- Pricking (8)
- Processing (103)
- Proofing (16)
- Pulling (3)
- Pulsing (4)
- Punching Down (17)
- Purée (75)
- Pushing (2)
- Quartering (6)
- Reducing heat (47)
- Reduction (82)
- Refrigerate (144)
- Reheat (31)
- Removing (134)
- Rendering (8)
- Repeat (28)
- Replace (1)
- Reserving (68)
- Resting (84)
- Ricing (2)
- Rinsing (28)
- Rising (15)
- Roasting (139)
- Rolling (120)
- Rubbing (36)
- Salting (3)
- Sausage Making (1)
- Sauteeing (172)
- Scalding (18)
- Scattering (7)
- Scoop (36)
- Scoring (12)
- Scraping (31)
- Scrub (3)
- Sealing (34)
- Searing (36)
- Seasoning (239)
- Seeding (12)
- Segmenting (2)
- Separating Eggs (9)
- Separation (10)
- Serving (171)
- Shaking (12)
- Shallow Frying (7)
- Shaping (33)
- Shaving (5)
- Shocking (2)
- Shredding (16)
- Sieve (47)
- Sifting (33)
- Simmering (156)
- Simmering (276)
- Skewer (10)
- Skimming (26)
- Skinning (10)
- Slicing (171)
- Sliding (3)
- Slow Cooking (24)
- Smashing (2)
- Smoking (3)
- Smoothing (55)
- Soaking (52)
- Softening (72)
- Spatchcock (1)
- Spinning (5)
- Splitting (9)
- Spooning (93)
- Spraying (6)
- Spreading (149)
- Sprinkling (144)
- Squeezing (29)
- Standing (1)
- Steaming (21)
- Steeping (5)
- Sterilizing (3)
- Stewing (7)
- Stir Fry (7)
- Stir Frying (14)
- Stir In (137)
- Stirring (309)
- Storing (6)
- Straining (85)
- Stretching (1)
- Stripping (1)
- Stuffing (30)
- Supreme (2)
- Sweating (42)
- Swirl In (6)
- Tasting (17)
- Tearing (4)
- Tempering (4)
- Tenderizing (4)
- Thawing (3)
- Thickening (98)
- Thinning (5)
- Toasting (44)
- Topping (98)
- Tossing (97)
- Transfer (65)
- Trimming (63)
- Trussing (8)
- Turning (43)
- Twisting (2)
- Tying (4)
- Uncover (3)
- Uncovering (6)
- Unmold (10)
- Unroll (1)
- Venting (6)
- Warming (79)
- Washing (49)
- Water Bath Cooking (16)
- Weigh Down (3)
- Whipping (69)
- Whisking (204)
- Wilting (3)
- Wiping (4)
- Working (1)
- Wrapping (63)
- Zesting (1)
