Carlos and Charlie's Tuna Dip
 
Author:
Recipe type: Dips and Salsas
Serves: 1
Ingredients
  • 14 ounces tuna, undrained
  • 6 ounces jalapenos, undrained
  • 1 onion, diced
  • 1/2 Cup mayonnaise
  • cilantro
  • tortilla chips
Instructions
  1. Mix tuna, jalapenos, and onion in food processer, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips. SOURCE: Carlos & Charlie's, printed in The Best of the LA Times.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.