Caribbean Scones
 
Author:
Recipe type: Breads and Rolls
Serves: 10
Ingredients
  • 1 Cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 Cup mashed cooked sweet potatoes
  • 3 Tablespoons butter; melted and cooled
  • butter
  • honey; if desired
Instructions
  1. Preheat oven to 375 degrees F (190C). Grease a baking sheet; set aside. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork. Add dry ingredients and mix to form a soft dough. Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes or until light brown. Split and serve warm with butter and honey. Makes about 10 scones.
Notes
Created by West Indians living in England, these are scrumptious.
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