For something unusual, refreshing, and tasty, try our Caribbean Papaya-Orange Soup recipe. The kids will love it and so will your guests.
For something unusual, reCaribbean Papaya-Orange Soup

Caribbean Papaya-Orange Soup
Recipe type: Soups and Stews
Cuisine: Caribbean
Serves: 6
  • 500 ml cold chicken broth
  • 250 ml fresh orange juice
  • 1 envelope plain gelantine
  • 1 egg white
  • 1 papaya
  • 1 pinch salt
  • 1 pinch ground cumin
  • 1 almonds, chopped
  • 1 coconut, grated
  1. Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes.
  2. Beat the egg white until frothy. Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy.
  3. Allow to cool down for about 10 minutes.
  4. Meanwhile seed and mash the papaya.
  5. Then put into a food processor, adding the soup mixture and the orange juice and process to a puree. Season to taste.
  6. Refrigerate few hours or better overnight.
  7. Adjust seasonings before serving.
  8. Pour or ladle into bowls. Garnish with almonds and coconut.

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