Caribbean Beef Salad (Creamy Chutney Dressing)
 
Author:
Recipe type: Salads and Dressings
Serves: 4 to 6
Ingredients
  • Dressing:
  • 8 ounces plain low fat yogurt
  • 1/4 Cup sour cream
  • 1/3 Cup chopped Major Grey's Mango Chutney
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon lemon juice
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly ground peppersalad
  • 1 pound deli roast beef, cut into 1/4-inch slices
  • 4 Cups torn romaine lettuce leaves
  • 1 large mango, peeled, cut into 3/4++ cubes
  • 1 red bell pepper, cut into 3/4" pieces
Instructions
  1. To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into 1/2-inch-wide strips. To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce. Drizzle 1/2 cup dressing over the salad and pass the remaining dressing separately. Serves 4 to 6
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.