Whether you use this to top your burgers or on a pizza, you will adore the sweet, aromatic flavor of Caramelized Onions. Great with pates and chopped liver or with cheese. Scrumptious.

Caramelized Onions

Caramelized Onions
Recipe type: Side Dish
Cuisine: French
Serves: 4 (1 Cup)
  • 1 Tablespoon olive oil
  • 2 large onions; thinly sliced
  • 2 Tablespoons red wine (or balsamic) vinegar
  • 1 teaspoon sugar
  • salt, to taste
  • freshly-ground black pepper, to taste
  1. In a large skillet, heat oil over medium-high heat. Saute the onions, stirring frequently, about 15 minutes or until very soft.
  2. Reduce heat to low and add vinegar and sugar.
  3. Cook until liquid is nearly evaporated, about 20 minutes, stirring occasionally.
  4. Season to taste with salt and pepper and serve hot over burgers.
This recipe yields about 1 cup, enough for 4 burgers.

Exchanges: 3 1/2 Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates.

Use as a topping for burgers, pizzas or as an accompaniment with chopped liver or meat pates.
Nutrition Information
Serving size: Per serving Calories: 240 Fat: 14 g Carbohydrates: 24 g Sodium: 26 mg Fiber: 4 g Protein: 3 g Cholesterol: 0 mg


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