Caramel Rolls (Quick)
Recipe type: Breads and Rolls
Serves: 10
  • 3 cans refrigerator biscuits, 10 count
  • 1/2 Cup sugar
  • 3/4 teaspoons cinnamon
  • 1 Cup brown sugar
  • 3/4 Cup butter
  • 1 teaspoon cinnamon
  1. Combine 3/4 teaspoon cinnamon and 1/2 cup sugar. Cut biscuits into quarters. Roll each piece in cinnamon and sugar mix. Layer in a well greased bundt pan. Combine brown sugar, 1 teaspoon cinnamon and butter in a pan. Bring to a boil, allow to boil for 3 minutes, then pour over biscuits.
  2. Bake for 30 minutes in a 350 degree oven. Cool for 10 minutes before removing from pan and serving.
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