With astounding flavor, these cakes are perfect with Caramel Nut Frosting. Elegant, refined and terribly delicious.

Caramel Nut Cake
 
Author:
Recipe type: Desserts
Serves: 12
Ingredients
  • 3 Cups flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 Cup butter
  • 2 Cups sugar
  • 4 eggs
  • 1 Cup milk
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 350. Grease & lightly flour three 9-inch baking pans. Sift flour, baking powder and salt together.
  2. In large mixing bowl, cream butter with sugar, using electric mixer if possible. Add eggs, one at a time, mixing well after each addition.
  3. The mixture should be smooth and creamy. Using a spoon, gently fold in 1/3 of the flour and 1/3 of the milk; repeat until all of the flour and milk are incorporated.
  4. DO NOT BEAT MIXTURE AFTER INTRODUCTION OF THE FLOUR.
  5. Stir in the vanilla. Distribute mixture evenly among the three baking pans and bake about 30 minutes or until layers are golden brown and spring back when gently pressed in the middle. Cool about 5 minutes, then turn out of pans.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.