Canyon Ranch Burgers are a delectable treat from the amazing spa in Arizona. They’re small, tasty and utterly delicious.  Ideal spa cuisine.

Canyon Ranch Burger(Photo courtesy of Canyon Ranch Spa.)

Canyon Ranch Burgers
Prep time
Cook time
Total time
Recipe type: Sandwiches
Cuisine: American
Serves: 8 burgers
  • 1 pound extra-lean ground round
  • 8 small hamburger buns (preferably whole wheat)
  • 1/3 Cup 1000 Island Dressing
  • tomato and onion slices (Bermuda, Spanish or Red onions)
  • lettuce (Green Leaf or Romaine)
  • pickles
  1. Form the meat into 2-ounce patties and cook as desired, about 4 minutes on each side for medium rare.
  2. Spread the top (cut side only) of each bun with 2 teaspoons of 1000 Island Dressing.
  3. Place 1 patty on each bun (bottom half) and garnish with tomato, onion slices and lettuce.
Though these burgers may be fried, grilling is preferable. If frying, do not use oil. Pan fry or use a grill pan, if possible.
Nutrition Information
Serving size: 1 burger Calories: 246 Fat: 12 g Carbohydrates: 19 g Sodium: 238 mg Protein: 15 g Cholesterol: 39 mg


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