Canyon Ranch Burgers are a delectable treat from the amazing spa in Arizona. They’re small, tasty and utterly delicious.  Ideal spa cuisine.

Canyon Ranch Burger(Photo courtesy of Canyon Ranch Spa.)

Canyon Ranch Burgers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sandwiches
Cuisine: American
Serves: 8 burgers
Ingredients
  • 1 pound extra-lean ground round
  • 8 small hamburger buns (preferably whole wheat)
  • 1/3 Cup 1000 Island Dressing
  • tomato and onion slices (Bermuda, Spanish or Red onions)
  • lettuce (Green Leaf or Romaine)
  • pickles
Instructions
  1. Form the meat into 2-ounce patties and cook as desired, about 4 minutes on each side for medium rare.
  2. Spread the top (cut side only) of each bun with 2 teaspoons of 1000 Island Dressing.
  3. Place 1 patty on each bun (bottom half) and garnish with tomato, onion slices and lettuce.
Notes
Though these burgers may be fried, grilling is preferable. If frying, do not use oil. Pan fry or use a grill pan, if possible.
Nutrition Information
Serving size: 1 burger Calories: 246 Fat: 12 g Carbohydrates: 19 g Sodium: 238 mg Protein: 15 g Cholesterol: 39 mg

 

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.