Simply wonderful, with a delightful blend of flavors. Great for parties or your buffet table.

Cantonese Meatballs
Recipe type: Appetizers
Serves: 6
  • 20 ounces pineapple chunks in syrup
  • 3 Tablespoons packed brown sugar
  • 5 Tablespoons teriyaki sauce, divided
  • 1 Tablespoon vinegar
  • 1 Tablespoon catsup
  • 1 pound ground beef
  • 2 Tablespoons instant minced onion
  • 2 Tablespoons cornstarch
  • 1/4 Cup water
  1. Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
  2. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
  3. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
  4. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.

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