Canter’s Potato Salad
By on · In Budget Cooking, Dinner, Herbs and Spices, Luncheon, Meals, Regional and Ethnic, Salads, Side Dishes, Techniques, Vegetables
Canter’s Potato Salad is the standard we all know from our favorite delicatessen. This has a sultry texture and delectable flavor. Enjoy!
Canter's Potato Salad
Author: Epicurus.com Kitchens
Recipe type: Potato Dishes
Serves: 10
Ingredients
- 10 baking potatoes
- 1 Cup mayonnaise
- 1/2 Cup vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 3 small carrots; peeled, grated
Instructions
- Steam potatoes 20 to 25 minutes. When cool enough to handle, peel and dice into 1/2-inch pieces. Cool.
- Combine mayonnaise, vinegar, sugar, salt and carrots. Mix well and fold into potatoes until well incorporated. Chill 1 hour.
Notes
Each serving: 191 calories; 415 mg sodium; 6 mg cholesterol; 8 grams fat; 29 grams carbohydrates; 3 grams protein; 0.64 gram fiber.
This recipe yields 10 servings.
This recipe yields 10 servings.
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