A wonderful tart for Autumn nights or afternoon tea, Candied Apple Pie has delightfully sweet  topping that adds to the seasonal fun.
Candied Apple Pie

Candied Apple Tart
Recipe type: Fruits, Desserts, Tarts
Serves: 8
  • 2 Cups Bisquick
  • 2/3 Cup whipping cream
  • 2 Tablespoons sugar
  • 4 Cups apples; thinly sliced about 4 medium apples, peeled and cored
  • 1/4 Cup Bisquick
  • 1/3 Cup brown sugar
  • 1 Tablespoon butter; firm
  • 3/4 teaspoons cinnamon
  • 2 Tablespoons cinnamon apple jelly
  1. Heat oven to 425 degrees F.
  2. Mix 2 Cups Bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough.
  3. Mix 1/4 Cup Bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning.
  4. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

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