Campsite Casserole
Recipe type: Other Recipes
Serves: 4
  • 1/4 teaspoons pepper
  • 1 package dry hash brown potatoes, 6-ounces
  • one 12-ounces can luncheon meat, cubed
  • One 16-ounces can whole green beans, drained
  • Two 11-ounces cans condensed Cheddar cheese soup
  • 2 1/2 Cups water
  • 2 teaspoons instant minced onion
  • 3/4 teaspoons salt
  1. In large skillet, stir soup and water together until smooth. Add seasonings. Stir in remaining ingredients.
  2. Heat through, stirring frequently, until potatoes are tender.
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