An interesting bread to serve with dips for holiday events like Superbowl Sunday, or poker night.

California Dip Bread
Recipe type: Breads and Rolls
Serves: 2 loaves
  • 1 package yeast
  • 3 1/3 Cup flour
  • 1/4 teaspoon baking soda
  • 1 egg
  • 3/4 Cup cottage cheese
  • 3/4 Cup sour cream
  • 3 Tablespoons sugar
  • 1 1/2 Tablespoons butter
  • 1/4 Cup water
  • 1 package Lipton's onion soup mix*
  1. In the order listed, place the first 4 ingredients into the pan. Slightly warm the next 6 ingredients and pour into pan. Select white bread and press "Start". **Note: Full package of the soup mix might be a bit strong for some. Try with 1/2 package at first. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

Goes well with beers or light pale ale, and served along side dips or with cold cuts.

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