Sandwiches are simple combinations of ingredients between two slices of bread, but this one is a classic, with exceptional flavor and texture.

Cafe Sandwich
Recipe type: Sandwiches
Serves: 0
  • 3 French baguettes; 5 or hoagie rolls
  • 2 Tablespoons Dijon mustard
  • 6 ounces Prosciutto; paper thin
  • 12 slices Swiss cheese
  • 12 slices tomato
  • 1 Cup carrots; julienned
  • 1 Cup zucchini; julienned
  • 1 Cup mushrooms; sliced
  • 1 medium red onion; thinly sliced
  • 1/4 Cup mayo
  • 1/2 Cup vinaigrette dressing
  1. Kramerbooks and Afterwords Cafe, Washington, DC.
  2. Slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, another slice of cheese, carrots, zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over top of each open face sandwich. Place on cookie sheet. Bake 375 F, 8-10 mins until tops are brown and dressing has set.
  3. Yield: 6 servings

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