A quite simple dessert sauce that’s just wonderful on ice cream, puddings or cakes. Sweet and very tasty.

Cafe Nut Caramel
Recipe type: Desserts
Serves: 1 batch
  • 1 can Eagle brand condensed milk (caramelized)
  • 1/4 Cup hot coffee
  • 1/2 Cup pecan nut meats
  1. Blend caramelized Eagle Brand Sweetened Condensed Milk (see Dulce de Leche recipe), and hot coffee, beating until smooth. Chop pecan nut meats and add. Pour into sherbet glasses. Chill. May be garnished with whipped cream. Serves six.
  2. NOTE: I have just completed assembling the above recipe. Tastes good. If it sets up a bit more it will make a nice pudding. If it was heated, it would be nice over a couple of scoops of vanilla ice cream. No way it's gonna serve six, though.

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