Caerphilly Scones
Recipe type: Breads and Rolls
Serves: 0
  • 1 1/2 ounces butter
  • 3 teaspoons baking-powder
  • pepper to taste
  • 2 ounces Parmesan
  • 3/4 pound flour
  • 1/4 teaspoonful salt
  • 3 ounces Caerphilly cheese
  • about 1/2 pint milk
  1. Sift flour, salt, baking-powder, rub in butter. Grate cheese finely, add to flour with pinch of pepper. Mix well, add enough milk to make soft dough. Roll out half inch thick, stamp into rounds, place on buttered baking sheet. Bake in hot oven 15 to 20 minutes. Serve hot with butter. G7/235C/450F
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.