Caerphilly Scones I
 
Author:
Recipe type: Breads and Rolls
Serves: 6 scones
Ingredients
  • 8 ounces self-raising flour
  • 1 1/2 ounces butter
  • 1 1/2 ounces castor sugar
  • 2 ounces caerphilly cheese
  • 4 pint milk
  • 1 pinch salt
Instructions
  1. SGONAU CAERFFILI
  2. Sift the flour and salt together. Rub in the butter. Grate the cheese and stir with the sugar into the flour mixture. Add the milk slowly until a soft, firm dough is formed. Turn on to a floured board and roll out until 1/2 inches thick. Cut into rounds and place on a greased baking tray. Brush with milk and cook in a hot oven (425/F. or Mark 7) for 10 minutes, Serve hot and buttered.
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