Butterscotch Rolled Cookies
The kids will love these flavorful cookies, and so will you. Perfect with a cup of cream tea or soothing flavored coffee. A real treat!
Butterscotch Rolled Cookies
Author: Epicurus.com Kitchens
Recipe type: Cookies
Serves: 3 dozen
Ingredients
- Cookies:
- 1 Cup brown sugar
- 1/2 teaspoon salt
- 1/2 Cup butter; softened
- 1 egg
- 1/2 teaspoon vanilla
- 1 3/4 Cups flour; sifted
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- Glaze:
- 1 1/2 Cups confectioners' sugar
- 1 egg white, slightly beaten
- 1 Tablespoon butter, melted
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- food coloring (optional)
Instructions
- Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy.
- Sift flour, baking powder, soda and cinnamon and add to mixture.
- Chill well, several hours, or overnight.
- When ready to bake, roll the dough out until it is about 1/8 inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 minutes at 350 degrees F. Let cool; cover cookies with glaze.
- MAKE THE GLAZE: Mix the glaze ingredients together until smooth.
- Roll the dough out until it is about 1/8 inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 minutes at 350 degrees F.
- Let cool and glaze.
Notes
NOTES:
* Rolled cookies for the Thanksgiving and Christmas holidays - We almost never make these cookies except at the holidays. They just seem to be cookies suited to late Autumn and Winter. (We did make a batch of heart shaped ones last Valentine's day.) We usually make these cookies in holiday shapes and frost them with seasonal colors. This is a good recipe for kids to help out with.
* It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cold.
* These are time-consuming and fairly difficult, but worth it.
* Rolled cookies for the Thanksgiving and Christmas holidays - We almost never make these cookies except at the holidays. They just seem to be cookies suited to late Autumn and Winter. (We did make a batch of heart shaped ones last Valentine's day.) We usually make these cookies in holiday shapes and frost them with seasonal colors. This is a good recipe for kids to help out with.
* It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cold.
* These are time-consuming and fairly difficult, but worth it.
Serve traditionally with a glass of milk to the kids, coffee or tea for the folks.
Related posts:
Diples
These Greek confections, Diples, are often served for New Year's, weddings or other celebrations.
These Greek confections, Diples, are often served for New Year's, weddings or other celebrations.
Beef Yakitori
Gourmands love Beef Yakitori for its simple, robust flavors and small portion size, not to mention t...
Gourmands love Beef Yakitori for its simple, robust flavors and small portion size, not to mention t...
Challah
Challah is a wonderful bread served traditionally on the eve of Rosh Hashanah, or Jewish New Year. I...
Challah is a wonderful bread served traditionally on the eve of Rosh Hashanah, or Jewish New Year. I...
Bulgogi
Bulgogi is the one of the most popular dishes in Korea, and one which Westerners find very pleasing....
Bulgogi is the one of the most popular dishes in Korea, and one which Westerners find very pleasing....
