Perfect with a cold glass of milk, these soft, chewy, sweet and delightful cookies are always a pleasure for young and old alike.

Butterscotch Oat Drops
Recipe type: Cookies
Serves: 72
  • 1 Cup butter; softened
  • 1/2 Cup sugar
  • 1 Cup brown sugar; packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 Cups flour
  • 2 Cups rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 Cups butterscotch chips
  • 1 Cup chopped nuts
  1. 1. Cream together butter and both sugars. Beat in eggs 1 at a time. Add vanilla.
  2. Measure in remaining ingredients and mix well. Drop by spoonfuls onto ungreased baking sheet. Bake at 350 degrees F for 8 to 10 minutes.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.