A cup of tea or coffee, accompanied by a slice of this flavorful cake, and your afternoon is one of the most enjoyable. Simply put, it’s delicious.

Butterscotch-Granola Coffee Cake
Recipe type: Desserts
Serves: 9
  • 1 1/4 Cups all-purpose flour
  • 1/2 Cup sugar
  • 3/4 Cup sour cream
  • 1/2 Cup butter; softened
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • 3 eggs
  • 1 Cup granola
  • Butterscotch Filling:
  • 1/2 Cup Nestle butterscotch flavored morsels
  • 1/2 Cup nuts; chopped
  • 1/2 teaspoon cinnamon
  • Glaze:
  • 1/2 Cup Nestle butterscotch flavored morsels
  • 1 Tablespoon butter
  • 2 teaspoons half and half
  • Garnish:
  • 2 teaspoons finely chopped nuts; if desired
  1. Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter.
  2. Bake until crust is golden brown, about 30 minutes; cool completely.
  3. Drizzle with glaze; sprinkle with nuts.
  4. BUTTERSCOTCH FILLING: Mix together morsels, nuts and cinnamon.
  5. GLAZE: Heat morsels, butter and half and half over medium heat until smooth.

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