Sweet, creamy, and perfect for entertaining, this delicious dessert is fun for young and old. Everyone enjoys the experience and rich flavor with a variety of accompaniments.

Butterscotch Fondue

Butterscotch Fondue
Recipe type: Fondues
Serves: 4 to 6
  • 2 ounces butter
  • 4 ounces demerara sugar
  • 4 Tablespoons golden syrup (molasses)
  • 1 can evaporated milk; (14 ounces)
  • 4 Tablespoons chipped unsalted peanuts
  • 6 teaspoons cornflour
  • pieces of apple; pear and banana, poundcake and popcorn, to serve
  1. Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts.
  2. In a small bowl, blend cornflour smoothly with 2 Tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring.
  3. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear, banana and popcorn.
Take care when serving anything cooked over an open flame to youngsters. This dessert should be made with adult supervision.
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