These make a great snack or accompaniment for ice cream. A fun, flavorful and delicious ice box cookie.

Butterscotch Cookies

Butterscotch Cookies
Recipe type: Cookies
Serves: 36
  • 1/2 Cup butter
  • 2 Cups brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 3 1/2 Cups flour, sifted
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  1. Cream butter, add sugar and then add eggs and vanilla. Sift flour with cream of tartar and baking soda and add to first mixture.
  2. Form into a roll and allow to stand in ice box overnight.
  3. Slice thinly and bake on a greased baking sheet in moderate oven (375 degrees F) for 10 minutes.
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