Butternut Squash with Ginger
Recipe type: Vegetables
Serves: 4
  • 1 large butternut squash
  • 1 Tablespoon Gingerroot, freshly minced
  • 1/4 Cup unsweetened apple juice
  • nutmeg, freshly ground
  1. Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the nutmeg just before serving.
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