Buttermilk Posset

By on · In Budget Cooking, Desserts, DOTD, Fruits, Puddings, Regional and Ethnic, Techniques

Buttermilk Posset is an Anglo-Irish version of panna cotta. Similar in texture, though unique in flavors, they’re exceptional desserts.
Buttermilk Posset

Buttermilk Posset
 
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Recipe type: Dessert
Cuisine: Irish
Serves: 4 servings
Ingredients
  • 14 ounces cream
  • 7 ounces buttermilk
  • 1/2 lemon, juice and grated rind
Instructions
  1. Place the cream, buttermilk, and sugar in a saucepan and bring slowly to a boil.
  2. Remove from the heat as soon as it starts to bubble.
  3. Add the lemon juice and some grated rind.
  4. Pour into clean molds (ramekins) and allow to cool before setting in the refrigerator for approximately 2 hours to set firmly.

 

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