Buttermilk Posset is an Anglo-Irish version of panna cotta. Similar in texture, though unique in flavors, they’re exceptional desserts.
Buttermilk Posset

Buttermilk Posset
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Irish
Serves: 4 servings
  • 14 ounces cream
  • 7 ounces buttermilk
  • 1/2 lemon, juice and grated rind
  1. Place the cream, buttermilk, and sugar in a saucepan and bring slowly to a boil.
  2. Remove from the heat as soon as it starts to bubble.
  3. Add the lemon juice and some grated rind.
  4. Pour into clean molds (ramekins) and allow to cool before setting in the refrigerator for approximately 2 hours to set firmly.


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