Buttermilk Posset
By on · In Budget Cooking, Desserts, DOTD, Fruits, Puddings, Regional and Ethnic, Techniques
Buttermilk Posset is an Anglo-Irish version of panna cotta. Similar in texture, though unique in flavors, they’re exceptional desserts.
Buttermilk Posset
Prep time
Cook time
Total time
Author: Epicurus.com Kitchens
Recipe type: Dessert
Cuisine: Irish
Serves: 4 servings
Ingredients
- 14 ounces cream
- 7 ounces buttermilk
- 1/2 lemon, juice and grated rind
Instructions
- Place the cream, buttermilk, and sugar in a saucepan and bring slowly to a boil.
- Remove from the heat as soon as it starts to bubble.
- Add the lemon juice and some grated rind.
- Pour into clean molds (ramekins) and allow to cool before setting in the refrigerator for approximately 2 hours to set firmly.
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