Buttermilk Posset

By on · In Budget Cooking, Desserts, DOTD, Fruits, Puddings, Regional and Ethnic, Techniques

Buttermilk Posset is an Anglo-Irish version of panna cotta. Similar in texture, though unique in flavors, they’re exceptional desserts.
Buttermilk Posset

Buttermilk Posset
 
Print
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Irish
Serves: 4 servings
Ingredients
  • 14 ounces cream
  • 7 ounces buttermilk
  • 1/2 lemon, juice and grated rind
Instructions
  1. Place the cream, buttermilk, and sugar in a saucepan and bring slowly to a boil.
  2. Remove from the heat as soon as it starts to bubble.
  3. Add the lemon juice and some grated rind.
  4. Pour into clean molds (ramekins) and allow to cool before setting in the refrigerator for approximately 2 hours to set firmly.

 

Related posts:

Spring Celebration Cake
Whether you're honoring a birthday, anniversary, holiday or just Springtime itself, lemon-flavored S...
Flourless Chocolate Cake
Our recipe for Flourless Chocolate Cake includes a spectacular chocolate ganache sauce. This gluten-...
Spanish Rice
Spanish Rice is an important recipe with glorious flavor. Simply superb when served with a variety o...
Cassoulet
The wonderful blending of flavors in Cassoulet, a bean-based casserole, works best after 24 hours. T...
Tagged with → • • • • • • • • • • • •  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.