A delicious bread that is best served with creamy butter, this recipe is wonderful with afternoon tea, or for breakfast with your morning coffee.

Buttermilk Bread (Scottish)

Buttermilk Bread (Scottish)
Recipe type: Breads and Rolls
Serves: 2 loafs
  • 1 pound flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 ounce butter
  • 2 Cups buttermilk or thick soured milk
  1. Set the oven to 425 degrees F / Gas 7. Grease and flour a baking sheet.
  2. Mix all the dry ingredients together in a bowl. Lightly rub in the butter. Add the buttermilk and mix to a light, soft dough.
  3. Divide into two and shape into rounds on a lightly floured surface.
  4. Place the rounds on the baking sheet and bake for about 20 minutes.
From the booklet, Scottish Teatime Recipes.

Serve sliced with butter.

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