The scent of Buttermilk Biscuits warms the heart and makes the tummy yearn for oodles of them. Perfect with rich creamery butter or soaked with gravy. Yum.
Buttermilk Biscuits

Buttermilk Biscuits
Recipe type: Baked Goods
Cuisine: American
Serves: 12
  • 1/2 teaspoon salt
  • 1/4 Cup shortening
  • 3/4 Cup buttermilk
  • 2 Cups flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  1. In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs.
  2. Stir in buttermilk; knead dough gently.
  3. Roll out to 1/2 inch thickness. Cut with a 2-1/2 inch biscuit cutter and place on a lightly greased baking sheet.
  4. Bake at 450 degrees for 10 to 15 minutes or until golden brown.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.