Buttermilk Biscuits

By Master Chef on October 24th, 2019 · In Baked Goods, Biscuits and Muffins, Breads and Rolls, Budget Cooking, Dinner, Meals, Regional and Ethnic, Side Dishes, Techniques

The scent of Buttermilk Biscuits warms the heart and makes the tummy yearn for oodles of them. Perfect with rich creamery butter or soaked with gravy. Yum.

Buttermilk Biscuits

Author: Epicurus.com Kitchens

Recipe type: Baked Goods

Cuisine: American

Serves: 12

Ingredients

1/2 teaspoon salt
1/4 Cup shortening
3/4 Cup buttermilk
2 Cups flour
2 teaspoon baking powder
1/2 teaspoon baking soda

Instructions

In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs.
Stir in buttermilk; knead dough gently.
Roll out to 1/2 inch thickness. Cut with a 2-1/2 inch biscuit cutter and place on a lightly greased baking sheet.
Bake at 450 degrees for 10 to 15 minutes or until golden brown.

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