Buttercup Cream Pasta is a luscious seasonal dish that will surprise with amazing flavor. Everyone will enjoy this wonderful dish.
Buttercup Cream Pasta

Buttercup Cream Pasta
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Italian
Serves: 6 servings
Ingredients
  • 1/4 Cup olive oil
  • 1 1/2 Cups chopped yellow onions
  • 1 Cup chopped green bell peppers
  • 1 Tablespoon minced garlic
  • 12 ounces Buttercup or Turban squash
  • 1 Tablespoon plus 2 teaspoons Chef Paul Prudhomme's Vegetable Magic
  • 1 1/2 Cups rich chicken stock
  • 2 1/2 Cups heavy cream
The Pasta
  • 14 ounces cooked pasta
  • 3 Tablespoons freshly grated Parmesan cheese
  • 2 Tablespoons finely chopped green onions
Instructions
  1. In a skillet, heat the oil over medium heat for 1 minute. Add the onions and bell peppers and cook, stirring frequently, until the onions are a light brown color, about 3 minutes. Add the garlic and squash.
  2. Continue to cook, stirring frequently, for 3 minutes. Add the Vegetable Magic and continue to stir until the seasoning darkens slightly, about 1 minute. Add the chicken stock, stir well and return to a boil.
  3. Continue to boil, stirring frequently, until the squash is fork tender, about 5 minutes. Add the heavy cream then return to a boil and simmer for 5 minutes. Add the pasta and toss until the pasta is evenly coated and heated through, about 3 minutes.
  4. Stir in the Parmesan cheese and green onions.
  5. Serve immediately with extra Parmesan to taste.

 

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