In New York, great Mexican cuisine can be found everywhere, but this is exceptional, and a New York original.  Bryant Park is located between Fifth Avenue and Avenue of the Americas, from West 40th to West 42nd Street, behind the New York Public Library.

Bryant Park Guacamole

Bryant Park Grill Guacamole
Prep time
Total time
Recipe type: Side Dish
Cuisine: Mexican
Serves: 16 to 18 servings
  • 8 ripe Hass avocados
  • 1 red onion; diced
  • 1/2 Cup cilantro leaves; chopped
  • 3 jalapeno chiles; diced, with seeds
  • 2 plum tomatoes; diced
  • juice of 3 limes
  • salt, to taste
  1. Cut avocados in half. Remove seeds. with spoon, scoop out avocado flesh and place in wooden bowl. Mash with spoon until creamy and smooth.
  2. Fold in onion, cilantro, chiles, tomatoes and lime juice.
  3. Mix well.
  4. Season to taste with salt.
  5. Serve immediately.
Though guacamole is a classic Mexican dish, this version comes from New York City's Bryant Park Grill. It's a must-try dip great with tortilla chips and a side of salsa.

Each of 18 servings: 141 calories; 26 mg sodium; 0 cholesterol; 13 grams fat; 7 grams carbohydrates; 2 grams protein; 1.72 grams fiber.


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