The unique flavor of a grilled burger pairs perfectly with bruschetta topping and cheese. The ideal “Italian” style burger for those who like their burgers with an international flair. Bellissimo!

Bruschetta Burgers

Bruschetta Burgers
Recipe type: Grilling
Serves: 4
  • 1 Tablespoon plus 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • 4 crusty hamburger rolls, split in half
  • 1 bunch scallions, trimmed
  • 1/8 teaspoon salt
  • 2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried
  • 1/2 teaspoon freshly cracked black peppercorns
  • 1 pound lean ground beef
  • 8 slices ripe tomato
  • 1/2 Cup crumbled goat or Feta cheese
  1. Heat grill or broiler. Mix olive oil and garlic in a cup. Brush over cut sides of rolls.
  2. Grill cut-side down or broil cut side up until toasted, about 30 seconds. Remove rolls to a serving platter.
  3. Grill or broil scallions 2 minutes per side or until lightly charred. Cut each in half crosswise.
  4. Mix salt, thyme, and cracked peppercorns in another cup.
  5. Shape beef into 4 patties.
  6. Sprinkle both sides with thyme mixture. Grill or broil 2 1/2 to 3 minutes per side to medium doneness.
  7. Meanwhile put 2 slices of tomato and half the scallion pieces on bottom half of each roll.
  8. Top with a burger, cheese and remaining scallion pieces. Cover with roll tops.
Per Serving: 457 cal, 28 g pro, 26g car, 27 g fat, 83 mg chol, 466 mg sod.
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