The unique flavor of a grilled burger pairs perfectly with bruschetta topping and cheese. The ideal “Italian” style burger for those who like their burgers with an international flair. Bellissimo!

Bruschetta Burgers

Bruschetta Burgers
 
Author:
Recipe type: Grilling
Serves: 4
Ingredients
  • 1 Tablespoon plus 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • 4 crusty hamburger rolls, split in half
  • 1 bunch scallions, trimmed
  • 1/8 teaspoon salt
  • 2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried
  • 1/2 teaspoon freshly cracked black peppercorns
  • 1 pound lean ground beef
  • 8 slices ripe tomato
  • 1/2 Cup crumbled goat or Feta cheese
Instructions
  1. Heat grill or broiler. Mix olive oil and garlic in a cup. Brush over cut sides of rolls.
  2. Grill cut-side down or broil cut side up until toasted, about 30 seconds. Remove rolls to a serving platter.
  3. Grill or broil scallions 2 minutes per side or until lightly charred. Cut each in half crosswise.
  4. Mix salt, thyme, and cracked peppercorns in another cup.
  5. Shape beef into 4 patties.
  6. Sprinkle both sides with thyme mixture. Grill or broil 2 1/2 to 3 minutes per side to medium doneness.
  7. Meanwhile put 2 slices of tomato and half the scallion pieces on bottom half of each roll.
  8. Top with a burger, cheese and remaining scallion pieces. Cover with roll tops.
Notes
Per Serving: 457 cal, 28 g pro, 26g car, 27 g fat, 83 mg chol, 466 mg sod.
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