Brunswick Stew
 
Author:
Recipe type: Poultry
Serves: 8
Ingredients
  • salt and pepper, to taste
  • 2 packages frozen baby lima beans
  • 2 packages frozen okra
  • 2 packages frozen whole kernel corn
  • Optional: Tabasco or other red hot pepper sauce, to taste
  • 1 large hen, steamed, boned, and diced (reserve broth)
  • 2 large onions, chopped
  • 1 large can V-8 vegetable juice
  • 1 large can peeled tomatoes
  • 1 small can peeled tomatoes
  • 1/4 Cup Worcestershire sauce
Instructions
  1. Cook chicken broth, diced chicken, tomatoes, juices, onions, and seasonings until fairly thick. Add vegetables and continue to cook until vegetables are done and stew is a good consistency. You may vary kinds of vegetables and seasonings according to your taste.
Notes
Fresh vegetables are better if in season and available, but frozen are easier.

This is great winter faire.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.