The flavor of Brown Mushroom Gravy make it perfect for mashed potatoes, and meatloaf, steaks or turkey. The taste is exceptional and comforting.
Brown Mushroom Gravy

Brown Mushroom Gravy
Prep time
Cook time
Total time
Recipe type: Sauces and Gravies
Cuisine: American
Serves: 10
  • 3 Tablespoons oil
  • 1 pound mushrooms; halved
  • 1/4 Cup minced shallots or green onions
  • 1 garlic clove; minced
  • 1 1/2 Tablespoon flour
  • 1 Cup chicken broth
  • 1/2 Cup dry white wine
  • 1 Tablespoon tomato paste
  • 1 Tablespoon chopped parsley
  • 1/2 teaspoon thyme
  • 1/4 teaspoon salt
  • 1 pinch freshly-ground black pepper
  1. Heat 2 tablespoons oil in skillet over medium heat, add mushrooms and cook 5 minutes until soft. Remove mushrooms from skillet.
  2. Heat remaining 1 tablespoon oil, add shallots and garlic and cook 4 minutes until soft. Stir in flour. Gradually add broth and wine. Cook and stir until thickened, 5 minutes.
  3. Add tomato paste, parsley, thyme, salt, pepper and mushrooms.
  4. Heat thoroughly.
  5. Serve with meatloaf or turkey.
This recipe yields 2 1/2 cups for 10 servings.

Each 1/4 cup: 66 calories; 141 mg sodium; 0 cholesterol; 5 grams fat; 4 grams carbohydrates; 2 grams protein; 0.40 gram fiber.

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