Broiled Turkey Steaks
Recipe type: Poultry
Serves: 4
  • wild turkey steaks; see *Note
  • butter; as needed
  • pomegranate molasses; as needed
  • salt, to taste
  • freshly-ground black pepper, to taste
  1. Preheat the broiler, and adjust the rack so it is four inches from the heat source.
  2. Melt a little butter and mix in an equal amount of pomegranate molasses, making enough for a basting sauce.
  3. Salt and pepper the turkey steaks, place them in a broiling pan, and broil for three minutes on each side.
  4. Baste the top side, and broil for another minute.
  5. Turn, baste, and broil a little longer, until the turkey is done. Don't overcook.
  6. Serve hot with rice and steamed vegetables or perhaps broiled eggplant.
* Note: Turkey steaks are made by cutting across the breast, against the grain, instead of filleting it.

Each steak should be about one inch thick. This cut is best made with a professional meat saw, and some friendly butchers will cut the steaks
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