Broiled Marinated Carp
Recipe type: Seafood
Serves: 4
  • 1/3 Cup oil
  • 1/2 Cup onion; cut into thin rings
  • 2 Tablespoons lemon juice
  • 1 1/2 teaspoons basil; crumbled
  • 3 Tablespoons water
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 1 1/2 pounds carp fillets
  1. Combine first 5 ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake until well blended. Place fish in a shallow baking dish and pour marinade over. Marinate at room temperature 1 hour. Turn on broiler. Arrange fish on a heavily-buttered piece of foil in broiler pan. Pour marinade over. Broil 4 to 5 inches from heat source 8 to 10 minutes, or until fish is opaque throughout. Suggested Wine: Gewnrztraminer, White Zinfandel, or Riesling
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.