Broiled Chicken and Cheese Sandwiches
Recipe type: Poultry
Serves: 4
  • 1 package (10 ounces) frozen asparagus spears
  • 4 slices whole-grain bread
  • 4 teaspoons fat-free mayonnaise
  • 1 package (6 ounce) fat-free honey glazed chicken breast
  • 4 slices reduced-fat process American cheese
  1. Cook asparagus as directed on package; drain. Toast bread; spread each slice with 1 tsp. mayonnaise. Top with chicken, asparagus and cheese.
  2. Place on ungreased cookie sheet. Set oven control to broil. Broil sandwiches with tops 6 inches from heat about 1 minute or just until cheese melts.
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