In warmer weather cold Broccoli Soup is both refreshing and healthy for you and your family, and quite tasty, too.

Broccoli Soup

Broccoli Soup
Prep time
Cook time
Total time
Recipe type: Soups and Stews
Cuisine: American
Serves: 6 to 8
  • 1/2 Cup beef broth
  • 10 ounces broccoli florets, rinsed and drained
  • 1 Cup whole milk
  • 1 Cup light cream or half and half
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion salt
  • 1 dash pepper
  • 1 dash ground nutmeg
  • sour cream
  • chives
  1. In a saucepan add broth and broccoli florets. Cover. Bring to a boil, reduce heat to simmer for three minutes. Remove from heat. Do not drain.
  2. Add the mixture and milk to a blender. Blend until the broccoli is completely pureed. Add the cream and spices. Process a few moments more.
  3. Cover and chill for at least 1 hour.
  4. Blend one more time before serving.
  5. Portion into bowls. Garnish, if desired, with sour cream and snipped chives.


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