Broccoli Parmesan is a speedy microwaveable side dish that pairs ideally with many main courses. No only is it easy to make, but  incredibly delicious.

Broccoli Parmesan

Broccoli Parmesan
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: American
Serves: 4 servings
  • 1 pound broccoli
  • water
  • 1/4 teaspoon thyme
  • 2 Tablespoons Parmesan cheese; grated
  1. Trim and peel tough stalks. Cut the broccoli into thin spears.
  2. Arrange on a large plate in a circular pattern, with the florets in the center and the stems at the rim. Sprinkle with the water and thyme. Cover with vented plastic wrap.
  3. Microwave on high for 4 minutes. Rotate the dish a half turn.
  4. Microwave on high for 3 minutes, or until the stems are easily pierced with a sharp knife. Do not overcook. Allow to stand for 5 minutes.
  5. Drain. Then sprinkle with the Parmesan.
Nutrition Information
Serving size: each of 4 servings Calories: 46 Fat: 1.3 g Sodium: 90 mg Fiber: 3.2 g Cholesterol: 2 mg


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