Brisket of Beef with Sauerkraut and Dumplings makes a marvelous meal. Rich flavors of hearty German cooking will leave you satisfied. Perfect with a good beer.

Brisket of Beef with Sauerkraut and Dumplings
Recipe type: Main Course
Cuisine: German
Serves: 6 to 8
  • 3 pounds beef brisket
  • 1 onion, sliced
  • salt and pepper
  • 1 1/2 Quarts sauerkraut
  • 2 Tablespoons shortening
  • *dumpling dough
  1. Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt & pepper. Add the sauerkraut and cover with boiling water. Cook slowly for 2 hours or until meat is tender. Make recipe of Basic Dumplings. Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 minutes.
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