Brisket Beer Mop
Recipe type: Sauces
Serves: 1
  • 1 can beer (12 ounces)
  • 1/2 Cup cider vinegar
  • 1/3 Cup water
  • 1/3 Cup light oil (Canola is good)
  • 1 small onion; diced
  • 3 cloves garlic; minced
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon freshly-ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon Cayenne
  1. Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until brisket is cooked. Brisket will take 1 to 1 1/4 hours per pound in a smoker at about 200 to 220 degrees.
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