Brisket Beer Mop
 
Author:
Recipe type: Sauces
Serves: 1
Ingredients
  • 1 can beer (12 ounces)
  • 1/2 Cup cider vinegar
  • 1/3 Cup water
  • 1/3 Cup light oil (Canola is good)
  • 1 small onion; diced
  • 3 cloves garlic; minced
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon freshly-ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon Cayenne
Instructions
  1. Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until brisket is cooked. Brisket will take 1 to 1 1/4 hours per pound in a smoker at about 200 to 220 degrees.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.