Brigitte's Tuna Burgers
Recipe type: Saltwater Fish
Serves: 3
  • 6 slices turkey bacon
  • 1 egg
  • 2 cans (7 ounce each) Albacore tuna (in water), undrained
  • 6 tomato slices
  • 1 teaspoon mustard
  • 1/3 Cup lo fat mayonnaise
  • 1 Tablespoon minced onion
  • 3 hamburger buns
  1. Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns.
  2. Broil 6" away from the heat till brown; about 6 minutes.
  3. Top each with a tomato slice and two pieces of bacon. Cover with top of buns which you have toasted lightly before.
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