Brigitte's Hamburger Stroganoff
Recipe type: Beef
Serves: 6
  • 1/2 Cup minced onion
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/4 teaspoon paprika
  • 1 can cream of mushroom soup
  • 1/4 Cup butter
  • 1 pound ground beef or turkey
  • 2 Tablespoons flour
  • 1/4 teaspoon pepper
  • 1 can sliced mushrooms
  • 1 Cup sour cream or buttermilk
  1. 1. Saute onion in butter until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute 5 minutes.
  2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast.
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