Breakfast Sausage Sandwiches
Recipe type: Breakfast
Serves: 4
  • 1 softened butter
  • 8 slices bread
  • 1 pound pork sausage, cooked, crumbled, and drained
  • 1 Cup (about 4 ounce ) shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 1/2 Cups milk
  • 1 1/2 teaspoons prepared mustard
  1. Spread butter on one side of each bread slice. Place 4 slices, buttered side down, in a single layer in a lightly greased 8-inch square baking dish. Top each bread slice with sausage and remaining bread slices, buttered side up. Sprinkle with cheese.
  2. Combine remaining ingredients; pour over sandwiches. Cover and refrigerate at least 8 hours. Remove from refrigerator; let stand 30 minutes.
  3. Bake, uncovered, at 350 degrees for 45 minutes.
Yield: 4 servings.
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