Bread Dipping Sauce
Recipe type: Appetizers
Serves: 4 Cups
  • 1/3 Cup extra-virgin olive oil; divided
  • 6 plum tomatoes; roughly chopped
  • 10 pitted black olives; roughly chopped
  • 6 fresh basil leaves
  • 1 Tablespoon capers; rinsed
  • 3 1/2 ounce sweet white anchovy filets; see * Note
  • 3 cloves garlic; crushed
  • 1/2 pound cherry tomatoes; chopped
  • 2 Tablespoons chopped parsley
  • 1 dash salt
  • freshly-ground black pepper, to taste
  1. Place half the olive oil, the plum tomatoes, olives, basil, capers, anchovies, garlic, cherry tomatoes and parsley in the bowl of a food processor and pulse until finely chopped, but not smooth, about 10 seconds. Season to taste with salt and pepper.
  2. Pour into a serving dish, then drizzle with the remaining olive oil. Let stand for 1 hour before serving. Serve with fresh crusty bread.
* Note: Sweet white anchovy filets, fresh anchovies that are briefly cured so they have a mild flavor, are sold at gourmet markets.

This recipe yields 4 Cups.

Each 1-tablespoon serving: 16 calories; 71 mg sodium; 1 mg cholesterol; 1 gram fat; 0 saturated fat; 0 carbohydrates; 1 gram protein; 0.14 gram fiber.

Recipe from Zilli Fish Too in Covent Garden in London, England
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.