Recipe type: Beef
Serves: 5
  • 1 pound ground beef
  • 1/4 pound braunschweiger sausage; *
  • 1/4 Cup dairy sour cream
  • 2 Tablespoons onion; finely chopped
  1. * Braunschweiger Sausage is also known as liver sausage.
  2. Because of the seasonings in the sausage, no additional seasonings are needed. Mix all the ingredients together. Shape mixture into 5 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

Serve on pumpernickle or brown bread.

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