Author: Epicurus.com Kitchens
Recipe type: Beef
- 1 pound ground beef
- 1/4 pound braunschweiger sausage; *
- 1/4 Cup dairy sour cream
- 2 Tablespoons onion; finely chopped
- * Braunschweiger Sausage is also known as liver sausage.
- Because of the seasonings in the sausage, no additional seasonings are needed. Mix all the ingredients together. Shape mixture into 5 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Serve on pumpernickle or brown bread.