Brandy Peaches Parfait
 
Author:
Recipe type: Desserts
Serves: 6
Ingredients
  • 10 ounces frozen peaches; 1 package, or
  • 1 Cup fresh peaches; peeled, pitted, and diced
  • 1/2 teaspoon bitters
  • 1/4 Cup Brandy
  • 1 pint orange sherbet
Instructions
  1. Partly thaw the frozen peaches and cut into small pieces. Soak the pieces overnight in the juice adding the bitters and brandy. Keep fresh peaches immersed or covered to prevent darkening. Partially thaw the orange sherbet. Mix the sherbet and the peaches. Spoon into parfait glasses and freeze for two to three hours.
Notes
NOTE: To serve with Asian food, mince 1 Tablespoon crystallized ginger and add to the peaches.
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